Readers send in their yummy Diwali recipes. Share yours!
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
Readers share their favourite rainy day recipes with us. You can too!
Here are five delicious festive recipes contributed by GA readers. Share yours!
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Orange Cheesecake with Candied Kumquats, Chocolate Ricotta Tart with Pine Nuts and more!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
Readers share their favourite rainy day recipes with us. You can too!
Make your tea-time extra special with these crispy snack recipes.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
An encyclopedia to the best Durga Pujo eating.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
As much as one would have liked a glimpse into the lady's culinary excellence, Tarla acquires its endearing character in Huma Qureshi and Sharib Hashmi's harmonious display of doting husband and wife, observes Sukanya Verma.
Readers share their recipes for Holi. Share yours!
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
The harvest festival of Kerala is incomplete without these recipes.
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
We bring you traditional Bengali preparations to help celebrate Durga Puja.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Apple Pie and Oat Cookies.
Though Moroccan food is rich with meat dishes, there are plenty of options for vegetarians.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Have a recipe for Kamala Harris? Share it with us.
This Mexican breakfast is bursting with textures and flavours.
Ditch the classic cheesecake for something more oozy and delicious.
Hot weather calls for bringing on the salads, colder the better.
Share your pics and we'll publish it for you!
Bring out your earthenware and clay pots, don your apron and get cooking!
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
It is refreshing, fresh, summery and incredibly tasty.
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